About The Cocktail
The Soft and Smoky
The cocktail is crafted with an eye for detail and a dedication to unique ingredients, designed to complement a range of refined dishes with its soft and smoky notes from a whiskey soaked pecan wood.
- Season Charred Oak Barrel with Anne De K Alsace Pinot Blanc Age Blended Whiskey Infusion
- 1 oz Toasted Pecan Infused Stranahan’s Blue Label
- 1 oz Apricot Infused Stranahan’s Blue Label
- .5 oz House made Pecan & Apricot Syrup Blend
- 2 dashes Fee Brothers Black Walnut Bitters
- Garnish: Apricot Pecan Brittle
Jack's On Pearl
Wyatt Osthus
The Creator
About
I’m a small town South Dakota guy who moved to the “big city” five years ago. I realized my passion for hospitality and crafting amazing experiences for others and have pursued that throughout my time here. Outside of work I like to spend time with my girlfriend, my dog, Huckleberry, and play as many sports as I can.
The Spirit
Featured In This Recipe
BARREL ROYALE
FINALE
Days
Hours
Minutes
Seconds
Get Ready For
The Finale
Thursday, November 14th
at Stranahan's Distillery
The competition begins with 11 contestants, an online public vote narrows it down to the top six finalists.
The top 6 bartenders with the most votes will compete live at Stranahan’s Distillery on November 14th. Sample cocktails from the city’s best bartenders and cast your vote to crown the Barrel Royale Champion!
Your ticket to the finale includes:
- A complimentary welcome cocktail
- Samples of each finalist’s barrel-aged creation
- Live DJ, a food truck, and special discounts
